Serves 1 person for 7 days (or 8 people in one day)
Ingredients
SAVORY CHICKPEA WRAP
SWEET CHEWY BAR
- 1 cup Dried Apricots
- Wax paper
SALTY ALMOND SNACK
- 1 14 oz package dry roasted & lightly salted Almonds
- Can replace with dry roasted Cashews or Walnuts
Instructions
CHICKPEA WRAP
- Pour can of Chickpeas into a colander and rinse with water.
- Thinly slice Red Onion
- Quarter or eighth Cherry Tomatoes
- Slice or chop Cucumbers
- Heat pan on medium-high for Siete Cassava Flour Wrap
- Heat for 10-15 seconds per side
- Once the wrap is heated…
- Put on a plate or cutting board
- Towards middle place Salad Mix, Cucumbers and Red Onion
- Top with Chickpeas, Dressing, and Tomatoes
- Once the wrap is filled, gently roll it up!
SWEET CHEWY BARS
- Put Dried Apricots, Medjool Dates, Cashews, Chia Seeds, vegan Dark Chocolate Chips and Cinnamon in a food processor/blender
- Blend/Pulse until thoroughly mixed
- Line a square baking pan (or whatever container available) with wax paper
- Spread sweet blended mixture over wax paper
- Use more wax paper to lightly press the mixture together within the pan
- Put mixture in the fridge to set for 30 minutes - 1 hour
- After the mixture as set
- Take the mixture out by lifting the wax paper
- Cut into slices or squares to make bars
ALMONDS
- Open bag of dry roasted & lightly salted Almonds
- Count out a serving (approximately 27 Almonds)
- Break apart all servings for the week or one at a time
SERVING
- In a container, preferably square, place Chickpea Wrap on one side
- Then place a slice of Sweet Chewy Bar and one-serving of Almonds on the other side
- Put the lid on the container and it’s ready to go!
SERVE & ENJOY! 🙂