Indulge in a rich, chocolatey treat that’s as nourishing as it is delicious!
These Chocolate Covered Pistachio Bites are the perfect balance of creamy, crunchy, and naturally sweet—without any guilt.
Packed with plant-based protein from pistachios and made with wholesome ingredients, this dessert is not only vegan and high-protein but also incredibly easy to make.
Whether you’re looking for a quick snack, a post-workout bite, or a healthier way to satisfy your sweet tooth, these bites are the perfect blend of indulgence and nutrition!
Let’s get into it...
Pistachio Chocolate Bites
Serves 12
Ingredients
PISTACHIO BASE
- 1 cup Coconut Cream
- ½ cup Pistachios
- ½ cup Cashews
- 5 - 6 Medjool Dates
- 1 tsp Vanilla Extract
CHOCOLATE
- 1 cup Dark Chocolate
TOPPINGS (OPTIONAL)
- Sea Salt
- Chopped Pistachios
Instructions
PISTACHIO BASE
- In a food processor add Coconut Cream, Pistachios, Cashews, Medjool Dates, and Vanilla Extract then blend until smooth and creamy.
- Using a spoon or scoop, form bite sized amounts of the pistachio base mixture and place them on a tray lined with parchment paper.
- Put the pan of pistachio base mixture bites into the freezer until they are firm (about 2 hours).
CHOCOLATE
- Create a “double boiler” system of a glass bowl over a pot of water and bring the water to a simmer.
- Add the Dark Chocolate to the bowl and stir occasionally until completely melted.
-
Take the frozen pistachio base mixture bites out of the freezer and dip each frozen bite into the dark chocolate until evenly coated then transfer back onto the pan of parchment paper.
TOPPINGS
- Sprinkle Sea Salt and Chopped Pistachios over each Pistachio Chocolate Bite.
- Place back in the freezer for 10-15 minutes to let the dark chocolate harden.
SERVE & ENJOY! 🌞
Recipe made for Feel Better Eating with love from Feel Better Living
Find the video of this recipe and other videos about natural healing by visiting:
www.youtube.com/@feelbetterliving
Click HERE to watch us cook this recipe!