Start your morning with a wholesome and delicious twist on breakfast! These Oatmeal Breakfast Cookies are packed with nourishing ingredients like bananas, nut butter, chia seeds, and sprouted oats—making them a perfect grab-and-go option for busy mornings.

Pair them with a warm, soothing Lavender Rose Hot Cocoa, featuring floral-infused tea, rich cocoa, and creamy plant-based milk for a cozy and comforting start to the day. This duo is not only easy to make but also naturally sweetened, nutrient-dense, and full of feel-good flavors.

 

Let’s get into it...

 

Oatmeal Breakfast Cookie 

Serves 12

Ingredients

COOKIE

• 2 Ripe Bananas (mashed)
• ½  cup Nut Butter (any kind)
• 2 tsp Cinnamon
• 1 tbsp Chia Seeds
• 4 tbsp Maple Syrup
• ½  cup Pumpkin Seeds
• ⅔ cup Organic Raisins
• 2 cups Oats (sprouted gluten-free rolled best)
• Sprinkle of Sea Salt
  

LAVENDER ROSE LATTE

• 1 cup brewed Lavender Rose Tea 
• (several Rose Petals & 1 tsp Lavender flowers)
• 8 oz ground Cocoa Powder
• 12 oz Plant-Based Milk 

Instructions

COOKIE

1. Preheat the oven to 375F
2. In a bowl, combine mashed banana, nut butter, cinnamon, chia seeds, raisins and oats and stir until well-combined. 
3. Optional: place bowl in the fridge for 10 minutes to firm up. 
4. Scoop the mixture onto a baking sheet to form cookies.
5. Bake the cookies for 12 minutes or until golden brown. 

LAVENDER ROSE HOT CHOCOLATE

1. Add several rose petals and lavender flowers into a tea canister. Pour 1 cup of boiling water over. Let steep for 4 - 5 minutes. 
2. Put 1 tbsp of cocoa powder in each mug. 
3. Froth the milk.
4. Add hot water to the mug with the cocoa powder ¾ of the way up, then add 3-4 second pour of lavender rose tea, last pour your frothed milk to the top.

SERVE & ENJOY! 🌞

 

Recipe made for Feel Better Eating with love from Feel Better Living

Find the video of this recipe and other videos about natural healing by visiting: 

www.youtube.com/@feelbetterliving

Click HERE to watch us cook this recipe!