Midwest Bali Bowl

Serves 2

Ingredients

SMOOTHIE

2 cups Baby Kale & Spinach 

2 cups frozen Banana and Strawberry Mix

2 packets Acai Fruit Smoothie Mix (equates to ⅔ cup)

2 packets Coconut Fruit Smoothie Packs (equates to ⅔ cup)

2 Tbsp Chia Seeds whole or ground

2 Tbsp Flaxseed whole or ground

2 cups Organic Coconut Milk (ensure free of additives)

• Water (optional if too thick after blending)

SMOOTHIE BOWL TOPPINGS

• 2 Bananas chopped (1 per bowl)

1 cup Frozen Blueberries (½ cup per bowl)

2 Tbsp Unsweetened Coconut Flakes (½ Tbsp per bowl)

4 Dates chopped (2 per bowl)

• ½ cup Cashews chopped (¼ cup per bowl)

SMOOTHIE BOWL DRESSING

• 2 Tbsp Almond Butter

2 Tbsp Raw Honey

Water or Plant Based Milk as needed to liquify

Instructions

SMOOTHIE

1. Add Baby Kale & Spinach, frozen Bananas, frozen Strawberries, Acai Fruit Smoothie Mix, Coconut Fruit Smoothie Packs, Chia Seeds, Flaxseed, and Organic Coconut Milk to the blender.
2. Blend until smooth and creamy.
3. Add small amounts of water as you go if it is still too thick. 
4. Pour Smoothie into 2 separate bowls. 

SMOOTHIE BOWL TOPPING

1. Cut Bananas in half lengthwise and then slice into bite size pieces.
1. Put 1 chopped Banana on top of each smoothie bowl.
2. Sprinkle ½ cup of frozen Blueberries on top of each smoothie bowl.
3. Add 1 Tbsp of Unsweetened Coconut Flakes on top of each smoothie bowl.
4. Cut Dates in half lengthwise and then slice into bite size pieces.
1. Put 2 chopped Dates on top of each smoothie bowl.
5. Cut Cashews into bite size pieces.
1. Put ¼ cup of chopped Cashews on top of each smoothie bowl.

SMOOTHIE BOWL DRESSING

1. Add Almond Butter and Raw Honey into a small bowl
2. Add Water or Plant Based Milk 1 Tbsp at a time until it becomes a smooth and creamy drizzle.
3. Drizzle spoonfuls of this mixture over each smoothie bowl. 

SERVE & ENJOY! 🙂